Come learn Catalan cuisine in a traditional fisherman's house in the village, participate in the preparation of your meal in a friendly atmosphere and taste what has been fished, raised, grown, vinified and developed by the "small" producers closest to home, in the greatest respect for the environment and produce, and then meet them around the table… you are welcome in our kitchen, put one of our aprons upon arrival, we will quickly tell you all about the market-based menu, depending on the weather and fishing… Locally caught fish, lamb, beef, veal raised in the Albères, poultry and eggs from really outdoors, seasonal fruit and vegetables, natural wines, saffron, vinegars and olive oils… take a knife and slice, cut, mix, assemble, talk, listen, share, laugh, learn, season, simmer, deglaze, relax… EAT WELL AND DRINK GOOD!